This double crust chicken pot cake is ideal when you are searching for comfort food out on another have constantly and on the planet cooking up!
Being my very own boss is both a blessing along with a curse.
I do not possess a typical 9-5. I’m able to take a walk with my dog at 2pm, operate in my slip-ons by having an atrocious searching ponytail on the top of my mind (and put on my glasses… I’ll spare a photo), and steer clear of lengthy lines by errands in the center of day.
But. It isn't all magical stories, sprinkles, smiles, and sunshine. Sometimes 24/7. I can’t remember each day previously three years which i haven't drenched into my blog, brainstormed a recipe, tweaked a recipe, taken care of immediately a remark, authored an e-mail, scheduled a publish, shared on social networking, cook book-erectile dysfunction, or captured pics of. Oftentimes it’s impossible to drag myself completely away and just… live! I’m becoming boring.
So. I made the decision to create a rule personally. 1 evening per week. No work, no mobile phones, no computer systems, no iPads, no i-whatevers. Real conversation, real moments, and 100% focus on my little family. And without a doubt, it feels awesome.
A week ago, I unplugged by getting a sangria filled date evening with my hubby using our fancy new china. Chicken pot cake on the week day evening is a great enough excuse to drag the wedding china, right? Additionally, it pairs well with sangria… riiiight? Yes you will find. Incidentally, I’ve made about 5 batches of these things previously month.
Good ol’ chicken pot cake is among Kevin’s faves. A lower-home classic within the same stick-to-your-ribs family as mashed taters, gooey cinnamon comes, and mac ‘n cheese. Creamy, peppery, buttery, chilly weather comfort food that’s worth every calorie. What is the hashtag for #iworkoutforpotpie ? Maybe we ought to start one.
This double crust chicken pot cake recipe hit the place. Satisfied my soul. It had been so great, I needed to share it along with you. I understand it’s just a little random, however it includes cake crust therefore it works.
The recipe is really easy to throw together. Pot cake isn’t anything difficult, it’s simply a combination of chicken and vegetables capped having a creamy, wealthy whitened gravy that's flavored after some cooked onion, salt, pepper, and thyme. I personally use my personal favorite homemade cake crust recipe, both a sturdy crust at the base along with a golden brown, flaky cloak on the top.
Perhaps you have attempted my homemade cake crust recipe yet? I personally use a mix of butter and shortening to obtain the flakiest, most tender, butteriest cake crust in most the land. Well, in most of my cake crust taste testing land. My hubby loves it, so making chicken pot cake with crust was a smart choice. You will find a lot of steps you can take by having an all-star homemade cake crust like apple cake baked IN apples, homemade pop-tarts (uh huh), and quiche! I really like quiche. Need dinner quickly? Commercially made cake crust works too. I do not judge.
The secret towards the shiny golden brown crust? Egg clean. Always, always egg clean.
The choices to change up this chicken pot cake recipe are endless. It’s an excellent meal for those who have vegetables and meat to utilise, which we did. Leftover poultry in the approaching holiday works equally well, too. It's my job to add mushrooms to pot cake, but didn’t have after i chose to make this. The seasonings will also be something can enjoy around with– I merely use thyme, salt, and pepper. Parsley, rosemary oil, or perhaps a pinch of celery seed works too.
Taste and alter that which you like.
Some step-by-step shots at the end. Time for you to unwind with increased cake. Bye!
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This double crust chicken pot cake is ideal when you are searching for comfort food and do not have constantly and on the planet cooking up! Make certain you browse the step-by-step photos at the end from the page, in addition to my notes in the finish of the recipe.
- 1 recipe homemade cake crust (step-by-step photos incorporated)1
- 1 pound skinless boneless chicken white meat, cubed
- 1 cup sliced celery (a couple of celery)
- 1/2 cup sliced celery (about 1 stalk)
- 1/3 cup unsalted butter
- 1/3 cup chopped onion
- 1 teaspoon minced garlic clove
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- one and threeOr4 cups chicken broth
- 2/3 cup half-and-half2
- 1 cup frozen peas
- 1 large egg, beaten
- sprigs of fresh thyme for garnish, optional