Vegetable Spring Rolls recipe Baked

Remove from heat, add the green onion, lime juice, salt, pepper and sesame seeds if using. Let cool.

to make the spring rolls
1. Preheat oven to 375 F.
2. Working with one wrapper at a time, place about 2 tablespoons of filling in the center. Fold the lower end over the filling, followed by the sides. Lightly brush the remaining end with water and roll it tightly. You can also make them in a shape of empanadas (see photos), I like to play with different shapes sometimes.
2. Place on a parchment paper-covered baking tray and brush with melted coconut oil or ghee.
3. Bake for 10 minutes, then flip and bake for 10 minutes more. If using homemade wrappers, it may take a couple minutes longer for the rolls to become slightly golden.