Rhubarb Pie recipe with frozen Rhubarb

Just chose to make this today (giving it a go before Thanksgiving) My Boy and Daughter-In-Law keep saying they love Strawberry-Rhubarb Cake.And So I thought I'd surprise them this Thanksgiving. This can be a excellent recipe, but the next time I'll thaw the fruit just a little before adding the thickener and sugar. It required a very long time to bake. I messaged a baker from King Arthur and requested basically should thaw and she or he stated no it would certainly harder baking yep it did about 25 min more.

Yup. This is actually the one. I made use of Jersey bananas and rhubarb fron the farm. Best cake I ever ate. Recipe is really a keeper. I made use of a sprinkling of flour for thickener that we prefer over corn starch. Cake went on the little but aluminum foil caught the splatters. Freezes well. Do make the fridge overnight to defrost and it'll bake up.

Absolutely scrumptious. Easy to construct. Wasn't runny like the majority of fruit pies. I cut the rhubarb fairly small, so there have been no large pieces. Make certain to place a pan underneath to trap the overflow. The recipe makes a great deal of filling. This can be a keeper. King Arthur Flour has been doing it again. Thanks!

With bananas and rhubarb in their peak of year, I could not resist making the superbly marketed KAF Strawberry and Rhubarb Cake that was a childhood favorite. Putting the cake together is simpler than other fruit pies because it's not necessary to peel the rhubarb or bananas and also the recipe perfectly balanced the tart and sweet tastes. Using flour for that filling rather than another options made an appearance to create no difference. Actually, both my hubby and the mother talked concerning the cake lengthy once they were finished. From habit, I added extra butter towards the filling that might have triggered my cake to overflow, however a water drenched towel placed on the top from the mess within my oven designed for easy cleanup later. If you value berry pies (and my loved ones does), then strawberry and rhubarb is a superb accessory for the gathering.

I have chose to make this cake many, many occasions. It is indeed my husband's favorite. It's so simple to make. It tastes scrumptious. Using the cut-out crust stars on the top it appears as though you devoted considerable time and energy.

I have never baked strawberry-rhubarb cake before, however i eat it whenever I get the opportunity. I baked this today also it was amazing! Very easy and thus scrumptious, what luck in my try. My mother-in-law who never likes desserts loved it! Can't recommend this enough.
Can't thanks enough for the passionate review, Kathleen - however, you should have credit for the cake baking prowess. Happy Baking! Irene@KAF />

This really is undoubtedly strawberry rhubarb cake recipe. Family &lifier buddies request this with fresh rhubarb from buddies source. I personally use KAF cake enhancer, love that component best. It thickens without altering flavor.

I made Strawberry Rhubarb using the Oil Pastry crust recipe in the King Arthur Flour Cook book. (Mix everything around the pan, then press fit.) I made use of the proportions that permitted a crumble topping, saving about one-third from the pastry as crumbles. I capped individuals with sparkling sugar before baking. I made use of 4 T Obvious Jel to 3c rhubarb + 2 c bananas. I additionally love just a little citrus, and so i added 1 T dried orange peel and 1/4 t Fiori di Sicilia flavor. Scrumptious!

I've made lots of pies, but never strawberry rhubarb. It had been absolutely scrumptious!! I recommend this recipe. p.s. I made use of fresh rhubarb and frozen bananas (that we thawed out enough to slice).