Homemade Cake icing recipe

Mother used this sweet frosting its our family's birthday cakes. Now I apply it to cakes for the three young children. A large batch keeps for a long time within the refrigerator and it is less expensive than canned frosting. —Barbara Johnson of Tower Hill, Illinois This fundamental buttercream frosting has unmatchable homemade taste. Having a couple of simple versions, you are able to develop different colors and tastes. —Diana Wilson, Colorado, Colorado

Tip: Quick Cookies

To rapidly frost cookies, place frosting inside a bowl. The frosting ought to be a gentle, spreadable consistency. If it's too stiff, add milk a teaspoon at any given time until it reaches preferred consistency. Dip surface of cupcake in to the frosting, twist slightly and raise. —Taste of Home Test Kitchen The initial recipe with this thick chocolate frosting was my grandmother's. I lightened up, however it continues to have all the original's taste. —Melissa Wentz, Harrisburg, Pennsylvania I make these moist bars whenever I've ripe bananas available, then store them within the freezer to talk about later in a potluck. With creamy frosting and large blueberry flavor, this treat is indeed a crowd-pleaser. -Darlene Dark night, Marion, Iowa

Tip: Semi-Homemade Frosting

Not have the time for you to make homemade frosting? Mix a can of store-bought frosting (any flavor) by having an 8-ounce container of whipped topping. It makes sense so soft, creamy and simple to spread that everybody will think you've made traditional cooked 7-minute frosting. —Sheila S., Eleanor, Wv It's super vital that you make certain the whipped cream cheese is really at 70 degrees prior to using it. Otherwise, it chills the softened butter and creates lumpy frosting. —Jeanne Ambrose, Milwaukee, Wisconsin

Tip: Smooth It

The easiest method to ensure smooth frosting would be to sift the confectioners' sugar before adding it towards the softened butter. Beating by having an electric mixer may also help to make a velvety frosting. —Taste of Home Test Kitchen Why be satisfied with store-bought frosting if this four-component recipe is really easy to create? The homemade taste cannot be beat. —Mary Faulk, Cambridge, Wisconsin This fundamental buttery frosting has unmatchable homemade taste. Having a couple of simple versions, you are able to develop different colors and flavors—from orange, lemon and mint to chocolate and peanut butter. —Diana Wilson, Colorado, Colorado