Kentucky Fried Chicken Pot Pie recipe

Take a look at our new and amazing recipe for the Copycat KFC Chicken Pot Cake! If you want KFC’s original Chicken Pot Cake, well you can now learn to allow it to be from your own kitchen! Pretty neat, right? The recipe below will make sure to provide you with through step-by-step into making these amazing Copycat KFC Chicken Pot Pies! If you want this recipe, then you’re fortunate! We've plenty other chicken quality recipes if the didn’t suit your chicken-tasting needs! Take a look at our Crockpot Chicken and Stuffing Recipe, our Chicken Lettuce Systems, and much more here!

Copycat KFC Chicken Pot Cake

Elements

• 6 5-6″ Foil Pot Cake Tins
• 1 Rotisserie Chicken or Fried Chicken
• 2 sheet Puff Pastry Dough
• 4-5 Taters
• 4-5 Celery
• 2 cup Frozen Peas
• 2 can Cream of Chicken Soup
• 15 oz Milk
• 1 teaspoon Sugar
• Pepper and salt (to taste)

Instructions

1. Pick meat from bones and reduce bite size pieces.
2. Peel and cut taters into ½” cubes
3. Peel and slice celery into ¼” slices.
4. Remove pastry from box and thaw at 70 degrees.
5. Boil taters and celery in water until almost tender.
6. Drain liquid, add frozen peas and hang aside.
7. Inside a large pot, add soup, milk, and sugar. Mix well and simmer.
8. Pre-heat oven to 400.
9. Add chicken and veggies towards the sauce and simmer until warm, stirring frequently.
10. Spoon mixture into each cake container, Don't over fill.
11. Cut pastry into 6″ circles after which roll slightly to make certain crust will overlap rim.
12. Moisten edges of pastry and canopy each container pressing edges towards the rim.