Dipping Sauce for Spring Rolls recipe

• 1 cup shredded Napa cabbage
• 1 cup shredded carrot
• 1/2 cup carefully sliced eco-friendly onion
• 1 red-colored pepper very finely sliced
• 6 large shiitake mushrooms, grilled and sliced thin
• 2 cups bean sprouts
• 1/2 cup chopped cilantro
• Salt and freshly ground pepper
• 8 very thin 8-inch square spring roll wrappers
• Garlic clove-Soy Sinking Sauce:
• 1/2 cup soy sauce
• 1/4 cup grain vinegar
• 2 tbsps peanut oil
• 1 teaspoon hot sesame oil
• 1 teaspoon minced garlic clove
• Pinch of sugar
• Spicy Peanut Sinking Sauce:
• 2 tbsps carefully chopped garlic clove
• 1/2 cup smooth peanut butter
• 1 teaspoon sugar
• 1 tablespoon grain vinegar
• 1 tablespoon hot chile oil
• 1/2 cup cilantro leaves, carefully chopped

Directions

Mix all veggies inside a bowl and season with pepper and salt to taste. Lay the spring roll wrappers on the flat working surface, pointed edge toward you. Place a 1/8 from the filling out the underside third from the wrapper, bring the pointed edge within the filling, fold within the sides tightly. Dab the very best pointed edge with water and roll tightly. Serve with sauces.

Garlic clove-Soy Sinking Sauce:

Mix all elements in a tiny bowl.

Spicy Peanut Sinking Sauce: