Apple Pie with raisins recipe

December 1, 2025
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  • Bring rum with raisins to some boil inside a 1-quart heavy soup pot, then remove from warmth and let stand, covered, one hour.
  • Put oven rack in middle position having a large heavy baking sheet on rack and pre-heat oven to 425°F.
  • Rub together brown sugar, flour, zest, cinnamon, nutmeg, and salt together with your fingers inside a large bowl until no protuberances remain. Peel and core apples, then reduce 1/2-inch-wide wedges and increase sugar mixture, throwing lightly to coat. Add raisins with any liquid and toss until combined.
  • Unveil bigger bit of dough right into a 13-inch round (keep remaining piece chilled) on the gently floured surface having a gently floured moving pin. Squeeze into a 9-inch cake plate (4-cup capacity) and trim edge, departing singleOr2-inch overhang. Chill spend while moving out top crust.
  • Unveil more compact bit of dough on the gently floured surface with gently floured moving pin into an 11-inch round.
  • Spoon filling evenly into spend, then us dot top with butter. Brush pastry overhang with a few of milk, then cover cake with pastry round. Trim pastry flush with fringe of cake plate using kitchen shears, then press edges together and crimp decoratively.
  • Gently brush surface of cake with a few of remaining milk and sprinkle throughout with sanding sugar. Cut 3 steam vents in top crust having a small sharp knife.
  • Bake cake on hot baking sheet twenty minutes. Reduce oven temperature to 375°F and then bake until crust is golden and filling is bubbling, 45 to 50 minutes more. Awesome cake on the rack to warm or 70 degrees, about 1 1/2 hrs.

    • Cooks' notes:

    •To achieve a perfect balance of tart and sweet apples, we used 2 Golden Scrumptious or Gala, 2 Winesap or Gran Cruz, and a pair of McIntosh or Northern Spy (you will need 6 apples total).
    •Raisins could be drenched in rum one day ahead, cooled completely, and stored within an airtight container at 70 degrees.

    Source: www.epicurious.com
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