Red Velvet Cake recipe with Cake mix

1. Place rack in the heart of the oven and pre-heat oven to 350 F. Gently grease 3 9-inch round cake pans with shortening, then dust with flour. Shake out excess flour and hang the pans aside.
2. Put the cake mix, cacao powder, buttermilk, food coloring, melted butter, eggs, vanilla, sodium bicarbonate and vinegar inside a large mixing bowl and beat by having an electric mixer on low speed until elements are incorporated, one minute. Stop machine and scrape lower side of bowl with rubber spatula. Boost the mixer speed to medium and beat for just two minutes longer, scraping along side it from the bowl again as needed. The batter need to look well-combined. Divide batter evenly among 3 prepared pans, about one and a half cups batter per pan, removing the tops with rubber spatula. Place pans within the oven. In case your oven isn't big enough to carry 3 pans on center rack, place 2 with that rack and something in the heart of the rack above.
3. Bake cake layers until they simply begin to distance themself in the sides from the pans and also the tops spring when gently pressed having a finger, 17 to 21 minutes. The layer around the greater rack may bake faster so test drive it for doneness first.
4. Transfer cake pans to wire shelves and awesome for five minutes. Operate a dinner knife round the fringe of each layer and provide the pans a great shake to release cakes. Invert each layer onto a wire rack, then invert it again onto another rack therefore the cakes are right side up. Allow the layers awesome completely. Make frosting.
5. To put together the wedding cake, transfer one cake layer, right side up, to some serving platter. Spread the very best with a few of the frosting. Convey a second cake layer, right side up, on the top of the foremost and frost the very best. Continue doing this process using the third layer. Frost along side it from the cake having a thin coat simply to set the crumbs. Make use of the remaining frosting to return over this and liberally frost along side it, dealing with smooth, clean strokes. To create slicing simpler, place uncovered cake within the refrigerator until frosting sets, twenty minutes.

Cream Cheese Frosting:
Place 1 (8-ounce) package reduced-body fat cream cheese and 1 stick (8 tbsps) of room-temperature butter inside a large mixing bowl and beat by having an electric mixer on high-speed until light and fluffy, one to two minutes. Stop machine and scrape lower side of bowl with rubber spatula. Add 1 teaspoon vanilla flavoring and 4 cups sifted powdered sugar beat on medium speed until well combined. Boost the mixer speed to high and beat the frosting for one minute longer.