Easy sausage Quiche recipe Pie crust

Photo: Hector Sanchez Styling: Caroline M. Cunningham

Modified from Carolina Cooking, this is ideal for breakfast, lunch, or dinner. Additionally, it reheats superbly, so bake an additional and go to some friend.

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1 (1-lb.) package ground pork sausage

1/2 cup very finely sliced onion (about 1/4 medium onion)

1/3 cup chopped eco-friendly bell pepper

1 1/2 cups (6 oz.) freshly shredded sharp Cheddar cheese

1 tablespoon all-purpose flour

1 (9-inch) frozen unbaked deep-dish piecrust spend

1 tablespoon chopped fresh flat-leaf parsley

3/4 teaspoon seasoned salt

1/4 teaspoon ground pepper

Preparation

1. Pre-heat oven to 350°. Brown sausage inside a large skillet over medium-high warmth, stirring frequently, eight to ten minutes or until sausage crumbles. Remove from skillet reserve 1 Tablespoons of. drippings in skillet.

2. Sauté onion and bell pepper in hot drippings over medium-high warmth 3 minutes or until tender. Stir together cheese, flour, sausage, onion, and bell pepper. Place piecrust spend on the baking sheet, and spoon mixture into piecrust.