Christmas fruit cake recipe with rum

• Beat brown sugar and honey using hands whisk or electric beater till smooth. Add one egg at any given time and beat it again. Add vegetable / essential olive oil and beat it. Ensure that it stays aside.
• Sieve maida, salt, baking powder, nutmeg powder and cinnamon powder. Add flour mixture to wet mixture gradually and mix well with spatula. Finally add drenched nuts and fruits. And merely fold it. Dont over-mix the batter.

• Pre-heat oven to 180 degree C for ten mins. Pour this batter in to the greased cake container and bake for 30-40 mins or till a toothpick placed in to the center arrives clean. Remove the wedding cake from oven and allow it to awesome completely.
• Utilizing a fork or toothpick, prick the very best and sides from the cake and brush with rum. Wrap the wedding cake tightly with cling firm or foil sheet and at room temp. Slice it and serve following day or also serve it after a few days.

Notes :

• For non-alcoholic version, you should use any fruit juice, orange juice, grape juice or mixture of apple &lifier orange, vice-versa. For alcoholic version, try with rum, wine or brandy.
• To skip caramel syrup part, i have tried personally brown sugar and honey.