Cinnamon Roll Cookies recipe / Sweet World

Cinnamon Roll Cookies Soft, perfectly sweet cinnamon roll sugar snacks with cream cheese frosting!

Ahhhhh, cinnamon roll sugar snacks: brilliant. I'm a large body fat number 1 fan of other nutritional foods cinnamon roll and There is a gentle place for sugar snacks so… yeah, you are able to guess the way i experience this here recipe. That whole have your cake and eat it too factor? That’s exactly what’s happening using these snacks.

The dough really is easy to create, the bottom line is simply to wrap it in plastic wrap and place it within the fridge to have an hour. I understand, who’s got the persistence for your?! You. You will find the persistence because you’re likely to plan in advance and do laundry or read a magazine or walk your dog as the dough chills. It’ll end up like it never even happened.

Following the dough is chilled, you roll it and essentially stick to the same routine you'd for actual cinnamon comes. Spread some softened butter to the dough, then sprinkle the cinnamon-sugar mixture on the top. Roll up, after which slice it into about 1 " pieces. Invest of individuals swirly special gems on the cookie sheet and bake til golden – about ten minutes.

Lastly, you’re gonna allow them to awesome after which drizzle around the best-ever cream cheese icing. It’s heavenly, I dare you to definitely not lick your finger a couple of times (spoiler alert: difficult). I really like it a lot I simply finish up dunking the snacks directly into the frosting bowl! Out on another forget, they are cinnamon roll snacks so they’re completely appropriate for breakfast.

Soft, perfectly sweet cinnamon roll sugar snacks with cream cheese frosting!

Author: Tiffany

Recipe type: Dessert

Serves: 30

Elements

snacks

¾ cup (1½ stays) butter, softened
¾ cup granulated sugar
¼ cup powdered sugar
2 large eggs
½ teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

filling

4 tbsps butter, softened
½ cup brown sugar
1 teaspoon cinnamon

glaze

2 tbsps cream cheese, softened
2 tbsps butter, softened
1 cup powdered sugar
1-2 tbsps milk

Instructions

For that snacks, inside a large bowl cream together the ¾ cup butter and granulated sugar and powdered sugar for several-4 minutes until light and fluffy. Add eggs and vanilla and blend well. Add single serving flour, baking powder and salt. Mix. Add remaining flour and blend just until flour is incorporated and also the dough is smooth and soft. Flatten the dough right into a thick disk, wrap in plastic wrap, and chill not less than one hour.
For that filling, mix the brown sugar and cinnamon in a tiny bowl. Separate the dough into two pieces dealing with half at any given time, roll it to about ¼-inch thick contributing to 15-inches by 4-inches (does not need to be exact). Spread 2 tbsps of butter on the top from the dough. Sprinkle with ½ from the cinnamon sugar mixture and gently press the sugar mixture in to the buttered top of the dough. Beginning with one lengthy edge, roll the dough right into a tight log.
Utilizing a sharp knife (I love to make use of a pizza cutter) slice the dough into 1-inch pieces, making about 15 snacks per log. Put the snacks 2 " apart (swirly-side-up/lower) on very gently greased baking sheets . Repeat using the other half from the dough and also the remaining butter and cinnamon/sugar mixture.
Pre-heat the oven to 350 levels. Bake the snacks for 9-11 minutes until set although not overbaked (they ought to be pale colored). Allow the snacks awesome for 1-2 minutes around the baking sheet before moving to some wire rack to awesome completely.
Prepare the glaze by mixing together the butter, cream cheese and powdered sugar until thick and smooth. Add some vanilla and 1 tablespoon milk. Continue adding milk, ½ tablespoon at any given time, before the glaze is thick but pourable. Drizzle glaze over cooled snacks. Store chilled in airtight container

Notes

*Prep time doesn't include chilling time Body hour.
**Recipe modified from Mel's Kitchen Coffee shop See also: