Fluffy, soft, tender, sweet, Cinnamony, simply tasty Cinnamon comes.
It had been excellent to awaken today to fresh cinnamon comes. I put these babies within the oven at 7 am by 8 the entire apartment felt just like a little Amish bakery.
I do not know why many people think it’s difficult to make cinnamon comes! It’s super easy and rewarding. It’s only a matter of waiting to allow them to rise ( it’s like miracle is it not?) and I’m very impatient.
Among the greatest disadvantages to living around town may be the small kitchen areas. Now, imagine attempting to unveil dough on the small 16×16 in counter. It’s difficult, however this little counter space is I've and it has become my small baking corner.
This really is my personal favorite part, Moving the dough and watching it double in dimensions.
Serves: 12-14 comes
- 3½ cup to 4 cups all-purpose flour
- ½ cup + 2 tbsps tepid to warm water
- ½ cup milk
- 1 egg
- 2 tbsps sugar
- ½ teaspoon salt
- 1 (1/4 ounce) package dry yeast
- 2 tbsps melted butter + 2 tbsps
- 1-2 teaspoon cinnamon
- 1 tablespoon sugar
- For that Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon milk or coffee ( I made use of coffee)
- In a tiny bowl mix 2 tbsps tepid to warm water, sugar, and also the yeast in a tiny bowl and hang aside for five minutes until it might be bubbly and it has triggered.
- Inside a large bowl mix the egg, milk, water, flour, 2 tbsps butter, and salt.
- Add some yeast and kneed the dough for several-a few minutes. Spread a think layer of oil around the dough and canopy for 25 minutes to increase.
- Roll dough into 14x10 inch rectangle. Spread the butter around the dough, sprinkle the sugar and cinnamon. Roll and reduce 12-14 1 " slices. Place 1 centimetres apart inside a greased pan. Cover and let rise for an additional 30-forty-five minutes.
- Bake comes 350 levels for 25-25 minutes, until they start o turn golden colored.
- For that Glaze:
- Mix the powdered sugar, milk, and vanilla.