Cinnamon Rolls recipe Video

Cinnamon Comes: Within the bowl of the electric mixer, fitted using the paddle attachment (may use an electrical hands mixer), mix 2 1/4 cups (295 grams) flour and also the yeast.

In a tiny soup pot, stirring constantly, warmth the milk, butter, sugar, and salt just till warm (about 120 levels F) (50 levels C) and also the butter is nearly melted. Progressively pour the milk mixture in to the flour mixture, using the mixer on low speed. Add eggs, individually, beating well after each addition. Scrape lower the edges from the bowl. Then beat this mix on high-speed for several minutes. Switch the paddle attachment using the dough hook (or knead manually), and knead in because the rest of the 2 1/4 to two 3/4 cups (295 - 365 grams) flour til you have a gentle dough that's smooth and elastic (three to five minutes), although not sticky. Shape the dough right into a ball and put inside a greased bowl, turning once. Cover with plastic wrap and let increase in a hot place until almost bending (roughly 1 1/2 - 2 hrs). Then lightly punch the dough to produce the environment and let relaxation for ten minutes.

Meanwhile, result in the filling. Inside a bowl stir together the brown sugar, flour, and cinnamon. Decline in the cold butter having a pastry blender, or two knives, before the mixture is crumbly.

Roll the dough right into a 12 " (30 centimetres) square. Sprinkle the filling evenly within the folded out dough and top with raisins (if preferred). Gently brush one finish from the dough after some half-and-half or light cream (to close the perimeters from the comes). Roll the dough to create a log, beginning in the finish opposite the advantage you blown with cream. (Don't roll the dough too tightly or even the centers from the comes will appear throughout baking.) Slice the sign in to eight equal-sized pieces. Arrange comes inside a greased 13 x 9 x 2 inch (33 x 23 x 5 centimetres) glass baking pan. Cover comes loosely with gently greased plastic wrap, departing room for comes to increase, at 70 degrees, until almost bending (about 1 hour). (You now can refrigerate the Cinnamon Comes overnight (as much as 24 hrs). Next morning, take away the comes in the refrigerator, remove the plastic wrap, and let stand at 70 degrees for around half an hour.) Break any surface bubbles having a toothpick. Gently brush comes with half-and-half or light cream. Bake inside a 375 levels F (190 levels C) oven for twenty five to half an hour or till light brown, along with a toothpick placed into among the buns, arrives clean. Also, should you gently tap on top of the buns they ought to seem hollow. If required, to avoid over-browning, cover comes loosely with foil the final five to ten minutes of baking. Remove comes from oven. Brush again with half-and-half or light cream. Awesome a few minutes after which invert onto a baking rack and re-invert onto an amount plate or platter. Can drizzle using the Powdered Sugar Glaze.