Chicken mince Pie recipe easy

Whenever I have to feed a couple of and/or get more vegetable portions into my loved ones, I get this to deceitful little dish. Seriously good on the cold Winter evening, but equally good having a salad in Summer time

Recipe published by Jordengel

for that chicken

• 1 teaspoons grams ml frozen peas

for that sauce

• 60 ml ml container creamed sweetcorn

for that pastry

• 6 sheets egg (beaten)

Method

1. Inside a large fry pan, soften onion with dash of essential olive oil. Add garlic clove, then chicken mince. When chicken is cooked through, stir in corn popcorn kernels and peas.
2. Inside a separate soup pot, melt the butter adding the flour. Prepare up until the mixture thickens and bubbles. Progressively add some 2 glasses of milk and also the crumbled chicken stock cube. Stir before the sauce boils and thickens. Stir in parmesan and creamed corn.
3. Stir in to the chicken mixture and hang aside to awesome.
4. Grease two shallow baking dishes of your liking and line having a sheet of puff pastry. Divide the creamy chicken mix backward and forward dishes and canopy with another sheet of pastry. Pinch the perimeters and brush with egg.
5. Bake the pies ~covered~ in 200C degree oven for twenty five mins. Uncover and bake for 25 mins or until pastry browns.