Frosting Cupcakes recipe

• Cookies:
• 1/2 cup milk
• 1 teaspoon whitened vinegar
• 1/2 cup cacao powder
• 1/2 cup warm water
• 1 cup granulated sugar
• 1/2 cup shortening
• 2 teaspoons vanilla flavoring
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon sodium bicarbonate
• Frosting:
• 8 cups confectioners' sugar
• 2 stays unsalted butter
• 2 tbsps milk
• Food coloring, for designing
• Sprinkles, for designing

Directions

For that cookies: Pre-heat the oven to 350 levels F. Inside a calculating cup, mix together the milk and vinegar to create sour milk. Inside a large bowl, add some cacao powder and warm water and blend along with an electrical hands mixer. Add some soured milk, granulated sugar, shortening, vanilla flavoring and eggs, and blend together. Next, add some flour and sodium bicarbonate and blend until all of the elements are incorporated.

Place cupcake inserts right into a cupcake pan and fill each midway with batter. Bake until a toothpick placed in to the center arrives clean, 15 to 18 minutes. Awesome within the pan for five to ten minutes.