KitchenAid Cinnamon Rolls recipe

August 26, 2022
Free Cinnamon Rolls Recipe

I understand it’s less than Christmas yet, however the Holiday spirit is by using me. It’s been freezing out in Dallas and you must realise, it’s rare to possess a whitened Christmas and much more rare to possess a whitened Thanksgiving. Our Thanksgiving day incorporated Christmas music using radio stations, driving through snow covered roads, and eating warm fluffy cinnamon comes. Watching my nieces, nephews, Abbi, Mimi, and Eli illuminate because they bit right into a cinnamon roll just helped me so happy I had been reminded why I really like baking in my family a lot. It’s moments like seeing my daughter lick the frosting from her roll together with her finger and laughing with delight which brings me pleasure. A pleasure which will come not from as being a food blogger, when you are a mother, wife, sister, and aunt.

I make no apologies for liking my dough to become pillowy and sweet. The cream cheese icing I top them served by completes the cinnamon comes in the perfect way.

I understand a lot of you'll be hosting buddies and family through the holidays. Homemade cinnamon comes would be the perfect beginning or ending for just about any meet up.

Homemade Cinnamon Comes

Author: Savory Sweet Existence

Recipe type: Dessert

Prep time:

Prepare time:

Total time:

Serves: 12

Soft, fluffly, homemade cinnamon comes with cream cheese frosting.


  • 1 cup warm milk (115 levels F)
  • 1 egg (70 degrees), slightly beaten
  • ¼ cup butter, melted
  • ¼ cup vegetable oil
  • ½ cup whitened sugar
  • ½ teaspoon salt
  • 3½ cups flour plus much more for dusting
  • 1 (.25 ounce) package (2¼ teaspoon) instant dry yeast
  • ½ cup (1 stick) butter melted
  • ½ cup sugar
  • ½ cup brown sugar
  • 3 tbsps cinnamon
  • Frosting:
  • ½ cup butter, softened
  • ¼ cup cream cheese, softened
  • 1½ cups powdered sugar


  1. Inside a KitchenAid mixing bowl, add milk, egg, melted butter, oil, sugar, and salt. Add flour on the top of all of the liquid mixture sprinkling yeast on the top. While using dough hook, knead bread mixture on speed 3 until dough is smooth and elastic adding additional flour when needed (approximately. 5-7 min.). Place dough inside a greased bowl and canopy having a wet towel. Permit the dough to increase until bending in dimensions, roughly one hour inside a warm area. *Hint: I typically pre-heat my oven to 200 levels while dough is massaging and switch the oven off when massaging is finished. After that, I stick my covered bowl in to the oven and then leave the oven door cracked available to permit the dough to increase.
  2. In a tiny bowl, mix sugar, brown sugar, and cinnamon - put aside. Turn dough onto gently floured surface and roll right into a rectangle slightly bigger than the usual 9×13 pan (rectangle). Spread surface evenly with melted butter. and sprinkle sugar mixture on the top. Make use of your hands to help make the entire surface is also covered. Starting with the lengthy side, roll dough pinching the seam to close.
  3. Pre-heat oven to 375 levels F. Cut (I love using dental start flossing) into 12 equal slices and put these questions greased 9 x 13 baking pan. Cover having a moist towel and permit to increase for half an hour.
  4. To help make the frosting, beat butter, cream cheese, and sugar on medium-high-speed for 3 minutes. Put aside.
  5. Bake cinnamon comes for 25 minutes or until golden brown. Frost with icing.


*Dough could be kneaded manually, bread machine, or KitchenAid Mixer while using dough hook. However, directions here are written for any KitchenAid. *You may also use commercially made frozen dinner roll dough in order to save time!

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