Icing recipe Cinnamon Rolls

Kids and husband LOVED it! A going to kid stated, "This really is softer than 'regular' icing" (meaning commercially made).

I don't know when the relaxation of you earn gazes before, specifically for cinnamon comes...but, this recipe was terrible! The butter added a more dark color than preferred and also the consistency was gritty.I understand how to prepare, bake, and follow quality recipes however i needed to do this more often than once after reading through the reviews. However, both occasions I didn't such as the more dark color because of the butter and also the grittiness despite the softest/most sifted powdered sugar. Additionally, either wit OJ or milk, or both, or adding it progressively/drizzling it in/it simply didn't matter! It had been thick and Didn't harden as cooled. incidentally, getting rid of the butter really assisted a great deal! You May Also use cream cheese rather than butter or avoid it altogether.also, you are able to switch the OJ and/or milk with only water. SO essentially, you finish track of an simpler recipe of powdered sugar, vanilla, and water or milk.so much better! Nice clearish whitened glaze, perfectly drizzible consistency and DOES harden because it cools.when warmed support, it touches perfectly again similar to the original application! Don't attempt this recipe, it's a total waste of time and butter LOL