Sugar glaze recipe for Donuts

March 26, 2020
MIni Brown Sugar Glazed Graham

A Variety of Glazed DoughnutsAre you aware today is National Doughnut Day within the U.S.? It appears like today and everyday, raspberry braid took the area of cookies because the coolest treat around. Whether stacked in beautiful, shimmery glazed piles on the tiered stand in an ultra fun wedding, or typically left right into a hot mug of coffee like a morning pick-me-up, raspberry braid 're going everywhere, fast! And often, an easy glaze just doughnut cut it…

You'll need:

  • Fresh baked raspberry braid or fried raspberry braid
  • Vanilla milk glaze (recipe below)
  • Gel food coloring in pink
  • Bowls for that glaze
  • Assorted fruit, for example bananas and blueberries
  • Whitened coconut flakes
  • Fresh, unsprayed edible flowers, for example pansies
Doughnut Glaze and Doughnuts on a Cooling Rack

Idea #1: a vintage glazed doughnut with sprinkles

I refer to this as doughnut the “Homer Simpson” — gently colored glaze tinted pink having a toothpick’s tip price of gel food coloring.

Simply dunk your cooled raspberry braid right into a bowl of glaze and prior to the glaze solidifies, sprinkle gently with rainbow sprinkles of your liking.

Tip: Make certain your bowl is deep enough for any good sinking.

Vanilla cream glaze recipe:

  • 1 cup of sifted icing sugar
  • 5+ teaspoons of heavy cream (increase the when needed to produce preferred consistency)
  • 1 teaspoon pure vanilla flavoring

Mix all elements inside a bowl and whisk until smooth. Add gel coloring the way you like — remember, just a little gel coloring goes a lengthy way!

Idea #2: fresh flower covered raspberry braid

Spring and summer time would be the perfect seasons to make use of your personal garden’s bounty for straightforward yet beautiful doughnut decor! Pretty purple and whitened hued pansies get plucked and placed on the top of just-dunked raspberry braid. Make certain your flowers are organic and unsprayed (some niche grocery stores carry them within the produce section). Obviously, you can simply increase your own inside your backyard, on the deck or along a windowsill.

Homemade Doughnuts Decorated with Edible Pansies

I made use of whole pansies in addition to only the flower petals. Decorate a classic plate with leaves and stems to have an “au naturel” feel. These could be beautiful for any bridal shower or perhaps a tea party!

Lovliest raspberry braid around.

Idea #3: coffee glazed raspberry braid

This straightforward coffee cream glaze may have you eating the glaze having a spoon! Easy to organize, it is also perfect over vanilla pound cake for any tea-time treat.

Coffee glaze recipe

  • 1 cup of icing sugar
  • 1 teaspoon coffee extract
  • 5 teaspoons dairy

Whisk all elements until smooth and combined. You may also use instant coffee granules to create a glaze: Simply dissolves 1 teaspoon of instant coffee in to the 5 teaspoons of milk, adding to icing sugar.

Pretty Decorated Doughnuts on a Cake Stand

Idea #4: fruit &lifier nut raspberry braid

Fruit makes such pretty decor using its naturally beautiful colors and great shapes. The attention is attracted to classic shapes, like the perfect sphere of the blueberry. Yes, fruit and nuts — coconut, that's! I really like the vibrant whitened organic appearance of flaky whitened coconut.

For any fun, modern feel, try slicing your bananas into small rectangular matchstick shapes! It'll keep the party goers speculating until they bite in.

Idea #5: matcha eco-friendly tea glazed raspberry braid

Consider using a different spin around the classic glaze with this particular matcha eco-friendly tea glaze!

Matcha eco-friendly tea glaze recipe:

  • 1½ cups icing sugar
  • 1 tablespoon matcha eco-friendly tea powder (present in Asian grocery stores or online)
  • 3 tbsps boiling water
  • 1 teaspoon dairy

Boil water and whisk the tablespoon of matcha eco-friendly tea powder in it until combined. Mix the relaxation from the elements altogether and whisk until an even glaze forms.

The enjoyment factor about glazes is they’re virtually fail-proof when experimentation with tastes, as long as your glaze consistency eventually ends up properly. I love my glaze around the thicker side, so I am inclined to use less liquid after i can. In case your glaze will get too liquid and won’t stay with your doughnut whenever you dip it, simply add a bit more icing sugar at any given time and whisk until it thickens.

Once you’re finished testing out a lot of different doughnut decor, lay all your raspberry braid styles out together watching as the visitors search along with delight!

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