They were so tasty! I made these in my daughter's first birthday celebration and capped all of them with a strawberry cream cheese frosting I improvised. The next time I would try replacing 1 / 2 of the butter for cream cheese within this frosting recipe just for a little of the outrageous taste! I made use of thawed out frozen bananas rather than fresh because they are from season. I additionally added more strawberry puree and a few chopped bananas to my batter when i wanted a very strawberry flavored cupcake.
Tasty, fresh.use more purée and chop bananas carefully for cupcake (adds moisture) and frosting. Cut powder sugar to at least one.5 cups. Used vanilla bean and all sorts of organic elements.
After reading through the rave reviews, I had been disappointed. The predominant flavor is butter, which isn't always a poor factor, except when you wish these to taste like strawberry. The frosting really tastes a bit more strawberry compared to cake. I'll keep hunting for a strawberry cake recipe, that one isn't a keeper for me.