I understand that you will find ready-made Graham Cracker cake crust obtainable in the frozen section at the supermarket, but they're stale, dry, and bland. A moist, tasty graham cracker cake crust is extremely simple to make just by after this easy-to-make graham cracker cake crust recipe below. The right graham cracker cake crust recipe is really easy to make and thus scrumptious you won't ever wish to get one out of your supermarket again.
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Recipe Type: Cake, Cake Pastry
Yields: 1 cake crust
Prep time: 10 min
Bake time: 10 min
1/3 cup melted unsalted butter
1 1/2 cups graham cracker crumbs or ten to twelve whole graham crackers*
1/4 cup granulated sugar
* If while using whole graham cracker, place these questions re-sealable plastic bag and crust together with your moving pin. Then measure 1 1/2 glasses of crumbs.
Pre-heat oven to 375 levels F.
In a tiny soup pot or microwave, melt the butter.
Inside a medium-sized bowl or perhaps a mixer, mix graham crackers, sugar, and melted butter blend before the texture of coarse meal.
Press right into a 9- or 10-inch cake pan. Come up with the crust about 1/8 inch (1/3 centimetres) evenly throughout. When the crumb mixture will not stick in which you press them, just add another tablespoon water towards the mix. The crumbs up and make certain you will find no gaps or holes. NOTE: Should you chill the crust to have an hour before you decide to bake it, this helps prevent falling apart when you wish for everyone it.
Bake roughly eight to ten minutes. The perimeters might be just slightly browned, however, you don't want the perimeters or crust to in excess of-brown.
Remove from oven and let crust awesome, on the wire rack, before filling. TIP: Before serving release cake crust from pan dip bottom in serious trouble for any couple of seconds.
Makes 1 graham cracker cake crust.
Use chocolate graham crackers.
Add 1/4 cup nuts (of your liking) to mixture before processing.
Give a little cinnamon, nutmeg, or allspice towards the crumbs for any spiced flavor.
Peanut Butter and Graham Cracker Cake Crust - Substitute 1/3 cup smooth or crunchy peanut butter for that butter.