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I made these today for any birthday - cookies. These were light, fluffy and scrumptious. That one is really a keeper.
Awesome with Splenda Blend and blueberries! Just great recipe!
I made several alternatives (egg-whites, brown sugar, soy milk and margarine) but oh boy this cake is scrumptious. Fluffy and excellent! Love love love. Certainly a keeper.
My loved ones loved this cake. A bit around the dry side. I made cookies and capped with a few whipped cream along with a strawberry.
Great recipe nice fluffy and simple to create
I built them into as cookies, plus they arrived on the scene great! Light and never too sweet. I added raspberry extract rather than vanilla for any fun, fruity taste. My only complaint is that they fell a great deal therefore the...
The consistency was nearer to cornbread than cake. It wasn't light and fluffy whatsoever. It designed a decent tasting bread but wasn't cake-like whatsoever.
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