Pillsbury biscuits Donuts recipe

• Peanut oil, for baking
• 1 teaspoon ground cinnamon
• 1/4 cup sugar
• Icings:
• 2 cups confectioners' sugar, divided
• 5 tbsps milk, divided
• 1 teaspoon vanilla flavoring
• 1/4 cup cacao powder
• 2 cans large buttermilk biscuits
• Colored sprinkles
• Chocolate sprinkles

Directions

Inside a shallow bowl, stir together the floor cinnamon and sugar and hang aside. In a tiny bowl, whisk together 1 cup of confectioners' sugar, 2 tbsps of milk and 1 teaspoon of vanilla flavoring, put aside. This is actually the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cacao powder and three tbsps of milk and hang aside. This is actually the chocolate icing.

Construct the biscuits on the cutting board with single 1/2-inch round cookie or biscuit cutter, eliminate an opening from the center of each biscuit. Fry them within the oil until golden after which switch with tongs to fry sleep issues. You may also fry the donut holes. Drain in writing towels after which add in the cinnamon-sugar or ice and decorate with sprinkles, as preferred.