1 Put the peeled and quartered taters in medium-sized pot. Cover with a minimum of one inch of cold water. Give a teaspoon of salt. Provide a boil, reduce to some simmer, and prepare until tender (about twenty minutes.
As the taters are cooking, melt 4 tbsps from the butter inside a large sauté pan on medium warmth. Add some chopped let's eat some onions and prepare until tender, about six to ten minutes. If you're including veggies, add them based on their cooking. Celery ought to be cooked using the let's eat some onions, simply because they take as lengthy to prepare because the let's eat some onions do. If you're including peas or corn, add them toward the finish from the cooking from the let's eat some onions, or following the meat begins to prepare, because they take hardly any cooking.
4 Add hamburger towards the pan using the let's eat some onions and veggies. Prepare until no more pink. Season with pepper and salt. Add some worcestershire sauce and beef broth. Bring the broth to some simmer and lower warmth to low. Prepare uncovered for ten minutes, adding more beef broth if required to help keep the meat from becoming dry.
5 Once the taters are carried out cooking (a fork can certainly pierce), take them off in the pot and put these questions bowl using the remaining 4 Tablespoons of of butter. Mash having a fork or potato masher, and season with pepper and salt to taste.
Pre-heat oven to 400°F. Spread the beef, let's eat some onions, and veggies (if using) within an even layer inside a large baking dish (8x13 casserole). Spread the mashed taters over the top hamburger. Rough up the top of mashed taters having a fork so you will find peaks which get well browned. You may also make use of a fork to create creative designs within the mashed taters.
7 Devote a 400°F oven and prepare until browned and bubbling, about half an hour. If required, broil during the last couple of minutes to assist the top of mashed taters brown.
Place a layer of creamed corn between your hamburger and also the mashed taters.
Sprinkle grated cheddar cheese over the top mashed taters before baking.
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