Healthy Strawberry Cupcakes recipe

These fresh strawberry cookies are created purely on your own with real bananas. Fluffy, moist, and overflowing with strawberry flavor! Top all of them with homemade strawberry whipped cream.

Today we’re honoring our 12 months engagement anniversary. It’s nothing huge to celebrate but it’s unquestionably a unique day for all of us. Exactly twelve months ago today, it was happening.

I was in Deep Creek Lake, MD – going to the snowy Swallow Falls – and that he got lower on a single knee. I'd no make-on, putting on my glasses, shivering, and putting on snow pants. Totally unromantic, the best day's my existence to date. In under 8 several weeks, I’ll be getting married to my peanut butter-loving, renovator, huge-hearted soulmate. I’m just a little sappy today, forgive me.

Let’s take a rest all this complete wheat business and focus on something just a little more gratifying. Lip-smackin, sunshine sweet strawberry cookies made 100% on your own. With real bananas. And real whipped cream.

I will be truthful with you… Within the last year, I’ve been attempting to make a strawberry cupcake on your own. I even been with them initially for auction on my Table of Contents in my cook book. I switched it with another cupcake in the last second since i truthfully couldn't bake a wonderfully sweet, fruity, and non-artificial tasting homemade strawberry cupcake. Disaster after disaster after disaster. I felt completely defeated.

But guess what happens? I couldn’t have this strawberry cupcake ordeal from my thoughts. I mulled over methods to perfect this recipe and gave it yet another shot a few days ago. Call me determined, call me cupcake-crazy, call me whatever. But… I finally mastered it. This fresh strawberry cupcake recipe continues to be hiding under my nose whole time.

After trying about 196 methods to bake a strawberry cupcake, I switched to my attempted-and-true vanilla cupcake recipe. Exactly the same cupcake recipe I personally use like a base for, which. Whether it ain’t broke – don’t repair it. For those who have a good vanilla cupcake recipe inside your repertoire, your choices are endless.

To help make the strawberry version, I merely added fresh strawberry puree, strawberry yogurt, a bit more flour to compensate for the additional liquid, strawberry whipped cream, and here you go. Fresh strawberry cookies in most their beauty. Without doubt about this, you’re likely to love these cookies.

You’re going to begin with fresh bananas. About 4-5 large bananas and process them right into a chunky puree. You’ll have about 1/3 cup puree. Add this using the relaxation from the elements, mixed manually. No mixer is needed to help make the cupcake batter.