Cover the cake in a thick coating of cream cheese frosting.
For a wintry decoration, brush the fresh plum with a little corn syrup and roll in the granulated sugar. Place slightly off-center on top of the cake.
Serve immediately. Store cake loosely covered in the refrigerator. Bring cake to room temperature before serving.
This post is sponsored by Betty Crocker, and is part of the Red Hot Holiday Trends of 2013.
This post is sponsored by Betty Crocker, and is part of the Red Hot Holiday Trends of 2013.
link Sugar Plum Fruitcake with Cream Cheese Frosting By Published: Sugar Plum Fruitcake with Cream Cheese Frosting Recipe
Source: www.sprinklebakes.com
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