They were really tasty! Did not give 5 stars since they're just a little untidy to construct, and I'm not sure basically did a problem, but I didn't get ready for the mess within my oven - every roll broke and oozed marshmallow everywhere! Still, a really fast and simple method of getting a tasty cinnamon roll - thank you for discussing!
Loved this. It's in the Pillsbury Prepare-Removed from a very long time ago. I did previously make these in my now 14 yr. old son's kindergarten class. The children and fogeys alike loved them. The Mother's always asked for the recipe. The only issue is the fact that once the crescent roll puffs up throughout baking, a few of the melted marshmallow released onto the top muffing pan making cleanup very hard if this was cooled and additional sticky. I'd spray the top muffing pan with Pam to assist with clean-up. These taste so excellent, especially while warm and gooey!
My 12-year-old daughter and 4-year-old boy made all of them me today. We planned them as dessert following a Mexican dinner, wishing they'd taste somewhat just like a sopapilla. They are scrumptious!!! The children stated the melted marshmallow inside each treat sampled like honey... we'll certainly make sure they are again! My personal favorite part was our set up line - everybody assisted make sure they are, plus they arrived on the scene great.