Spicy pork sausage, peppers, and hash brown taters mix with cheese, eggs, milk, and baking mix for any large Impossible Breakfast Cake recipe that's ideal for a brunch. This dish feeds an audience, and it is not so difficult for beginning cooks to create.
"Impossible" pies came to be within the nineteen fifties by General Mills to make use of their recently developed baking mix, which combined flour, leavening, seasonings, and shortening. This short-cut baking product can be created on your part - by which situation you are able to control what adopts it. These "pies" hold together like a cake does, and also have a slight crust, but they're nothing like real pies having a cake spend. Still, this recipe is simple and scrumptious!
This recipe could be transformed as you would like, as lengthy while you keep your proportions exactly the same. Substitute pork or cooked chicken for that bulk pork sausage, or use little breakfast sausages that you simply brown and chop up. You could include other vegetables too: mushrooms, sliced zucchini, or asparagus could be scrumptious options. Use another kind of cheese, or perhaps a different plant.
This can be meals in a single dish, so all that you should serve by using it is orange juice, milk, and occasional. If you prefer a more inticate meal, give a fruit salad or perhaps a eco-friendly salad.
- 2 pounds bulk spicy pork sausage
- 1 red-colored bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic clove, minced
- 3 cups frozen hash brown taters
- 2 cups shredded Cheddar or Colby cheese, divided
- 1 cup milk
- 1 cup half and half cream
- 1/4 teaspoon pepper
- 6 eggs, beaten
- 1 teaspoon dried thyme leaves