Cupcakes Wars Recipes

March 10, 2017
Cupcake Wars Winner Launches
  • 2 cups granulated sugar
  • 2 teaspoons vanilla flavoring
  • 2 eggs
  • 1 cup dairy
  • 1/2 cup vegetable oil
  • 1 3/4 cups flour
  • 1 cup cacao powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons sodium bicarbonate
  • 1 teaspoon salt
  • 1 cup hot coffee
  • Chocolate Truffle Ganache, recipe follows
  • Whipped Chocolate Buttercream, recipe follows
  • Chocolate Truffle Ganache:
  • 2/3 cup boiling heavy cream
  • 2 cups milk choc chips
  • 1 tablespoon chocolate liqueur
  • Whipped Chocolate Buttercream:
  • 4 stays unsalted butter, at 70 degrees
  • 4 cups powdered sugar
  • 1/2 cup heavy whipping cream

Inside a mixing bowl, add some sugar, vanilla and eggs, and blend until combined. Using the mixer on low speed, add some milk and oil, and blend until well combined.

Inside a separate bowl, add some flour, cacao powder, baking powder, sodium bicarbonate and salt, and blend together. Add some dry elements towards the egg mixture and blend on medium speed before the batter is smooth, a couple of minutes. Switch off the mixer and add some hot coffee. Mix on low for just two minutes more.

Fill the lines three-quarters full with batter and bake for 14 minutes. Once completely cooled, make use of a paring knife to chop out the middle of the cupcake.

To put together: Utilizing a small frozen treats scoop, fill the cookies with 1 scoop from the cooled Chocolate Truffle Ganache. Utilizing a piping bag having a 1M tip, generously frost the cookies with Whipped Chocolate Buttercream, ensuring to pay for the filled area.

This recipe was produced with a contestant throughout a cooking competition. The Meals Network Kitchen areas haven't examined it for use at home, therefore, we can't make any representation regarding the results.

Chocolate Truffle Ganache:

Add some boiling cream towards the chips and stir together until chips are totally melted. Add liqueur, mix well and hang aside to awesome.

Whipped Chocolate Buttercream:

Within an electric mixer, beat the butter on high for just two minutes. When the butter is whipped, add some powdered sugar 1 cup a period until well combined. Add some vanilla and blend well. Add some cacao powder and blend on medium speed until well incorporated. Using the mixer on low speed, gradually add some heavy cream. When the heavy cream is incorporated, turn the mixer on high and whip for three or four minutes.

Perfect Red Velvet Cupcake Recipe | Cupcake Jemma
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Chocolate Cupcakes Recipe - HoneysuckleCatering
Chocolate Cupcakes Recipe - HoneysuckleCatering
cupcake wars recipes
cupcake wars recipes
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