Donut Burger recipe

Also Called The Lady's Brunch Hamburger on Paula's Home Cooking Show

A simple-to-prepare if-you-dare recipe, it will need about ten minutes to organize and fifteen minutes to prepare.

Elements:

1 1/2 pounds hamburger

3 tbsps freshly chopped parsley leaves

2 tbsps grated onion

House Seasoning, recipe follows

2 tbsps butter

3 eggs

6 slices sausage, cooked

3 hamburger buns or 3 British muffins or 6 glazed inflatible donuts

DIRECTIONS:

Mix the floor beef, chopped parsley and grated onion together inside a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.Warmth a sizable surefire skillet over medium-high warmth and spray with non-stick cooking spray. Add some hamburgers and prepare until preferred temperature, four to five minutes per side for medium-rare. Fry sausage inside a hot pan until crisp. Remove and drain in writing towels. Put aside. While hamburgers are cooking, warmth a non-stick pan, over medium warmth. Add 2 tbsps butter. Crack 3 eggs in to the pan. Prepare before the yolks are simply set but still slightly runny and take away. Place hamburger patties on British muffins or buns, and when preferred, on glazed inflatible donuts, because the buns. Top each hamburger with 2 bits of sausage along with a fried egg.

HOUSE SEASONING:

1 cup salt

1/4 cup pepper

1/4 cup garlic clove powder

Mix elements together and store within an airtight container for approximately 6 several weeks.Serves three people.

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