Recipes using canned Cinnamon Rolls

June 29, 2023
Iced Cinnamon Roll Coffee Cake

French ToastEveryone loves a great kitchen shortcut like using store-bought cinnamon comes. They taste scrumptious and therefore are ready within minutes. What if you may earn greater than cinnamon comes from that may of, well, cinnamon comes? Works out, you are able to individuals cinnamon comes may be used to create a great deal of cutting corners!

Despite their apparently narrow purpose, canned cinnamon comes continue to be produced from yeast-risen dough which makes them helpful for many bread-centric quality recipes. Generally, it is simple to substitute pre-prepared cinnamon roll dough for dough as lengthy while you don’t mind the sweetness in the cinnamon-sugar filling.

Among the simplest methods to reinvent the can of cinnamon roll dough is by using it to create a variety of desserts. The mixture of cinnamon, sugar, and pre-prepared dough present in a can of store-bought cinnamon comes makes bread pudding very simple, for example. And, for any unique twist around the cake, try baking cinnamon roll dough inside a Bundt pan. You may also use cinnamon store-bought cinnamon comes to create cake jumps stick to the same method you'd for normal cake jumps but substitute cinnamon roll crumbs produced in your mixer from baked cinnamon comes.

Another easy shortcut using store-bought cinnamon roll dough is by using them instead of batters or breads. You don't need to create pancake or waffle batter if you have canned cinnamon roll dough available — their cinnamon swirl alternatives are a couple of easy steps away.

(Credit: Thinkstock)
Using sliced, baked cinnamon comes instead of regular bread gives French toast extra flavor. Simply batter and fry the slices of cinnamon comes while you would every other bread.

(Credit: Thinkstock)
Fed up with traditional graham cracker crust in your cheesecake? Use store-bought cinnamon roll dough rather. Line your springform pan with unbaked cinnamon roll dough, top with cheesecake mixture, and bake.

Kristie Collado may be the Daily Meal’s Prepare Editor. Follow her on Twitter @KColladoCook.

Source: www.thedailymeal.com
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